Take Fez home with you by learning the logic behind Moroccan cooking—ingredients first, technique second, and balance always. You’ll start with a market visit (or ingredient introduction) to understand spices, herbs, seasonal produce, olives, and preserved flavors. Then you’ll cook hands-on with a local host: prepping, seasoning, and slow-cooking the way families do.
The class is friendly and practical, with plenty of tips you can reuse in your own kitchen. You’ll finish by sharing the meal you prepared—an experience that’s as cultural as it is delicious.